Grand Opening of Travaasa Hana!

Aloha!  We are very excited to announce the grand opening of Travaasa Hana, a renewing transformation of what was formerly the iconic Hotel Hana Maui.   Travaasa Hana is a new destination resort, filled with experiential programming, amazing spa offerings, and top notch service.  We encourage you to visit our new Facebook Page 

Colt McCoy Travaasa Giveaway Winners

Congratulations to our big winners of our Colt McCoy Travaasa giveaway.  Morgan B. of Austin, TX scored big, bagging the grand prize of autographed UT goodies and an overnight for two! GRAND PRIZE WINNER – MORGAN B One night stay at Travaasa Austin for two, Travaasa shirt, autographed Colt McCoy football, and large flag and hat. 2nd PRIZE WINNER -BRYAN P Energetic Edge Massage, autographed pennant and hat 3rd PRIZE WINNER – KIM E Autographed pennant and hat 4th PRIZE WINNER – KEVIN V Autographed hat Thanks to all who entered.  We will be emailing the winners directly, so keep a look out on your inbox.  Keep your eye on our Facebook and Twitter pages for more specials and promotions.  Hook em’...

Red, White & Blues at Travaasa Austin

On June 30, 2011 Hotel Hana-Maui will transform into Travaasa Hana, the only all-inclusive resort in

On June 30, 2011 Hotel Hana-Maui will transform into Travaasa Hana, the only all-inclusive resort in Hawaii. Joy Berry, Co-Founder of Travaasa Destinations and President, Green Tea, LLC and Mark Stebbings, General Manager of Travaasa Hana invited members of the Honolulu travel industry and media to celebrate the introduction of Travaasa Hana at a special luncheon at Halekulani, which took place June 16. Guests discovered the exciting changes taking place in heavenly Hana, and at the same time, embraced the romance of old Hawaii. The cuisine reflected the history of Hana with a contemporary twist of flavors and presentation. Fresh fish and local beef highlighted Hana’s fishing and ranching history, while specialty beverages reflected Hana’s nourishing...

Masa Harina Crusted Jumbo Shrimp With Carrot and Jicama Slaw

Sharing another one of his innovative and fresh recipes with us, Travaasa Austin Executive Chef, Ben Baker, shakes things up with this flavorful and dynamic shrimp dish, just perfect for summer entertaining. 16 jumbo (U-10)  shrimp  Masa Harina  Chili Powder, for seasoning Salt to taste One carrot 1/2 jicama root bulb One Texas peach 1/2 whole cucumber Lime juice Red chili flake Cilantro Vegetable Oil Peel and de-vein the shrimp leaving the tail on for presentation. In a glass bowl, marinate the shrimp in a little chili powder, chopped cilantro, lime juice, and one tablespoon of oil, for up to 20 minutes. In a shallow bowl, add two cups of Masa seasoned with salt and chili powder, roll the marinated shrimp into the Masa.  With a vegetable peeler, remove the...