Join us for an exceptional dining event featuring the wines of Lionello Marchesi and the man himself—Lionello will be on hand, including a meet & greet before dinner.

 

Course One

Summer Melon Carpaccio, Lemon Gastrique, Lime Basil, Texas Goat Cheese, Toasted Pine Nuts
Barone Fini Pinot Grigio from Alto Adige — lemon and citrus, slight herbaceous quality, firm acidity.

Course Two

Glazed Plums, Pea Tendrils, Mizuna, Stuffed Cherries, Grated Parmesan, Black Pepper, Grilled Pain Dore
Coldi Sole Rosso di Montalcino (100% Sangiovese Grosso) — fresh wild berries, spice, vanilla

Course Three

Grilled Wild Boar Chop (brined in star anise, bay, molasses) , on Polenta Cake, with Stewed Cannelini Beans
Coldi Sole Rosso di Montalcino (100% Sangiovese Grosso) — fresh wild berries, spice, vanilla

Course Four

Braised, Smoked South Texas Antelope Ragu, with Local Heirloom Tomatoes, and Wild Mushrooms with Frisee and toasted Almonds
Poggio Alle Sughere “Splendido” (Sangiovese 70%/Merlot 30%) — black Cherry, blue fruit, plum, black tea

Course Five

Water Oak Farms Chocolate Ricotta Cheese Cake, Chocolate Ganache, Fresh Berries
Castello di Monastero “Infinito” (Sangiovese 60%/Cabernet 40%) — dark wild fruit, liquorice, ripe cherries, spice, vanilla with aftertaste of roasted almonds

 

1-855-TO-TRAVAASA (855-868-7282)