Experience a New Year’s Eve celebration that is uniquely, Travaasa. This year, Travaasa Austin will be starting 2013 on the right foot with a New Year’s Eve dinner celebration at Jean’s Kitchen.

The night will include a multi-course menu prepared by Travaasa Austin’s executive chef Ben Baker with a sweet addition of a create your own gourmet S’mores station on Mesquite Patio to be roasted on our fire pits. To add to your New Year’s Eve celebration we will have a live musical performance from Hayden Karchmer and a Champagne toast & truffles at midnight on the Mesquite Patio.

Rates start $65.00 per person. *For an added indulgence book the Total Travaasa™ package and receive additional meals and daily spa treatments of your choice. To make a reservation call 855.868.7282. For more information please visit www.travaasa.com or e-mail us at austin@travaasa.com.

 

Introductions

GOLDEN AND RED BEET SALAD

baby arugula, shaved pears, fresh ginger, spiced pecans, goat cheese crostini

TEXAS BAKED OYSTERS

jalapeno- lemon aioli with fresh herbs BONE MARROW grilled sourdough, baby arugula, frisée, parsley, lemon zest, capers, tobacco onions

SEARED POLENTA TRIANGLE

grilled leeks and red lentils

 

Entrées

TEXAS WAGYU RIB EYE

parsnip puree, roasted maitake mushrooms, sautéed kale

LAMB CHOPS

white beans, mint-basil, fresh raspberry compote, baby carrots, fennel

QUAIL BREAST WITH SCALLOPS

tarragon-shallot butter, polenta

SAFFRON LOBSTER RISOTTO

8 ounce lobster tail, seafood nage, arborrio rice, saffron, parmigiano-reggiano

WINTER SPINACH EGGPLANT CANELONNI

vegan pasta, roasted eggplant filling, crimini mushrooms, locally grown spinach, heirloom tomato concassé, house made pomodoro

 

Desserts

TIRAMISU

APPLE STRUDLE

currants and pecans

BEIGNET

chocolate “cappuccino” fondue

CHOCOLATE DATE PIE

vegan with no refined sugars complimentary truffles & champagne toast at midnight