Experience a New Year’s Eve celebration that is uniquely, Travaasa. This year, Travaasa Austin will be starting 2013 on the right foot with a New Year’s Eve dinner celebration at Jean’s Kitchen.
The night will include a multi-course menu prepared by Travaasa Austin’s executive chef Ben Baker with a sweet addition of a create your own gourmet S’mores station on Mesquite Patio to be roasted on our fire pits. To add to your New Year’s Eve celebration we will have a live musical performance from Hayden Karchmer and a Champagne toast & truffles at midnight on the Mesquite Patio.
Rates start $65.00 per person. *For an added indulgence book the Total Travaasa™ package and receive additional meals and daily spa treatments of your choice. To make a reservation call 855.868.7282. For more information please visit www.travaasa.com or e-mail us at firstname.lastname@example.org.
GOLDEN AND RED BEET SALAD
baby arugula, shaved pears, fresh ginger, spiced pecans, goat cheese crostini
TEXAS BAKED OYSTERS
jalapeno- lemon aioli with fresh herbs BONE MARROW grilled sourdough, baby arugula, frisée, parsley, lemon zest, capers, tobacco onions
SEARED POLENTA TRIANGLE
grilled leeks and red lentils
TEXAS WAGYU RIB EYE
parsnip puree, roasted maitake mushrooms, sautéed kale
white beans, mint-basil, fresh raspberry compote, baby carrots, fennel
QUAIL BREAST WITH SCALLOPS
tarragon-shallot butter, polenta
SAFFRON LOBSTER RISOTTO
8 ounce lobster tail, seafood nage, arborrio rice, saffron, parmigiano-reggiano
WINTER SPINACH EGGPLANT CANELONNI
vegan pasta, roasted eggplant filling, crimini mushrooms, locally grown spinach, heirloom tomato concassé, house made pomodoro
currants and pecans
chocolate “cappuccino” fondue
CHOCOLATE DATE PIE
vegan with no refined sugars complimentary truffles & champagne toast at midnight