From crafting holiday ornaments to decorating cookies, Travaasa Austin is the perfect place to relax, unwind, and enjoy the magic of the season this December. And of course, it wouldn’t be Christmas without a traditional farm-to-table feast. True to form, we have included a variety of options for our vegetarian and gluten-free guests to enjoy as well. 

Here’s a peek at what you can expect from the Travaasa Austin kitchen this Christmas… 

 

Appetizers:

Travaasa farm herb bouquet, lemon zest / chilled oysters G&S Groves grapefruit ice, red tobiko

Richardson’s farms pork belly, crisp winter slaw, spiced jus

Butternut tarte tatin, house made crisp, coriander chablis glaze

Pakoras of Oak Hill farms spinach and Johnson’s Backyard Garden cauliflower, tamarind citrus coulis 

Entrees:

Roasted pheasant, chili dusted baked apple, whiskey caramel, scalloped camotes and turnips (GF)

Fig and apricot stuffed Thunderheart bison rib eye, brandy walnut sauce, duck poached parsnips, sauteed travaasa farm greens (GF)

Sweet potato wrapped black drum, red tobiko, roasted jalapeno cranberry, preserved lemon chili oil, brown butter kale with pecans (GF)

Toasted hen of the woods tamales, yucca root, fungus thyme jus, almond milk panna cotta (GF) (V)

Dessert:

Croque en bouche

Bittersweet chocolate chai tea bars, coconut milk ice  (GF)