This Thanksgiving, join us at Travaasa Austin to dine with views of Lake Travis and leave the dishes for someone else. Ben Baker, executive chef of Travaasa Austin, will treat guests at our Texas Hill Country resort to a provocative blend of all your Thanksgiving favorites that reflect the best of seasons with an organic and local focus, including:

  • Freshly baked sourdough rolls
  • Micro herb salad with baby arugula, baby mixed lettuces, and lemon zest
  • Butternut squash risotto with chipotle peppers
  • Smoked turkey breast and dark selections
  • House cured burgundy pastures ham
  • Sage and sourdough stuffing
  • Creamy corn polenta with fresh corn kernels
  • Smoked cranberry sauce with jalapeno and orange zest
  • Sautéed kale with toasted pecans
  • Sautéed sugar snap peas
  • Texas bourbon pecan pie
  • Spiced pumpkin roll with white chocolate
  • Flourless chipotle chocolate cakes

This Thanksgiving feast is priced at $55.00 per person plus tax and 18% gratuity. Dinner includes a glass of sparkling wine or cider. No children under the age of 16 and reservations only from 1pm-5pm. To make a reservation call 855.868.7282. For more information please visit www.travaasa.com or send us an e-mail at austin@travaasa.com.