Out with the old, in with the new! Sing, dance, eat and ring in 2014 at Travaasa Austin with a four-course feast built to share followed by a New Year’s Eve Toast and Smore’s around the campfire. Here’s a sneak peek at what to expect from the Travaasa Austin kitchen this New Year’s Eve…

For Starters:

Grilled sourdough, house made crackers, black eyed pea hummus, olive tapenade, kale cashew butter, farm fresh collard rolls, crisp farm vegetables (V)

Next Up:

Gulf oysters, langoustine, crab, tobiko caviar, lemon sea mist (GF)

Nigiri selection, roasted chioggia  beet, glazed bellas, daikon radish, grilled leeks, quinoa roll, wasabi foam (V) (GF) 

And Then:

Carved Strube Ranch Texas Wagyu prime rib, fresh horseradish, red eye jus

Root vegetable buckwheat ravioli,  thyme mushroom jus, rosemary parsnips, kale (V) (GF)

Let’s Ring It In:

Chocolate lava, beignets, goat cheese ice cream, whiskey caramel, alae salt

Coconut risotto, spiced pecans, chai tea sorbet, date almond shot (V) (GF)