Healthy Recipe from Chef Ben: Watermelon Napoleon

Freshly picked seedless watermelon
Cashews
Farm fresh blueberries
Organic orange zest
Spearmint

Slice watermelon, remove rind and trim slices into three identical rectangles, any size will do. Place one cup of cashews in a blender, add just enough water to cover the top of the nuts and blend until smooth and creamy. Center one slice of watermelon in center of plate, add dollop of cashew cream, repeat with second layer and top with the third slice of watermelon. With a micro plane, zest the orange over the stack and top with blueberries and mint.