Christmas Dinner Side Dishes: Rice Pilaf With Cranberries

Posted on December 7, 2012

Keeping recipes easy yet delicious this holiday season can be an often complicated task. The experts at Travaasa have a delicious recipe for Rice Pilaf With Cranberries that will surely solve your #HolidayProblems and make your holiday party interesting.
Directions

Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.