Ways to make traditional holiday dishes healthy: Make more sensible stuffing
Posted on October 25, 2012
The holiday season can be a challenging time of year to make healthy choices. But healthy holiday eating is possible. The experts at Travaasa offer some tips to help guide you through healthy holiday eating options.
Make more sensible stuffing.
Sacrifice holiday stuffing? Not a chance! Revamp your recipe by substituting margarine for butter and low-fat chicken broth for chicken stock. Ditch the giblets and replace with lean meats and dried fruit, such as raisins. Cut fat content by cooking your stuffing in a casserole dish instead of inside your turkey.