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Category Archives: Travaasa® Austin
Join us on June 30th and July 4th at Travaasa® Austin for food, wine, and fun to celebrate America’s day of independence. Enjoy a red, white and blue themed menu created by Travaasa Austin’s Executive Chef Ben Baker that not only tastes delicious but has a patriotic feel to it. Come for the dinner and then stay for the night.
We will also be offering our “Red, White & Blue Sangrias” throughout the week of the 4th (June 30th–July7th). We have teamed up with Cinco Vodka® to keep things fresh, local and lively. Our recipes will include fresh fruit, juices and herbs, champagne, Grand Marnier and, of course, Cinco Vodka distilled from 100% American Wheat and made right here in central Texas.
Blue corn crusted soft shell blue crab, Buena Tierra watermelon- rosie basil relish, red hot Chile de Arbol remoulade, Bella Verdi Farms butter leaf lettuce
Radicchio and cherry salad, Texas grapefruit citronette, shaved Parmesan Reggiano
McCall Creek Farms Ruby heirloom tomato tart, baby lettuces, Texas goat cheese
Gulf caught red drum veronique, red grape-chocolate mint buerre blanc
Texas raised Black Angus tenderloin, crawfish sauce
Stuffed red bell with achiote quinoa, and grilled tomatillo-sweet corn relish
Home-spun blueberry sherbet
Fresh Strawberry Pie
Texas cheese cake with fresh raspberry compote
For reservations please call: 1-855-868-7282 or visit www.travaasa.com/austin
Whether you’re a seasoned chef or a novice in the kitchen, learning is always something on the menu with Travaasa® Austin’s hands-on culinary classes. Guests can get acquainted with basic knife skills or refine more advanced techniques with instruction from Executive Chef Ben Baker. A sample of the culinary experiences include:
Appetizer 101: A fantastic opportunity to learn different appetizer recipes while incorporating knife skill techniques. This class offers tips to help take the stress out of party prep and makes hosting your next get together fun, easy and impressive!
Fish 101: Welcomes guests into our industrial kitchen to learn different fish cooking techniques and recipes. This class makes the often-intimidating fish preparation a simple process. After the class is complete, participants dine on their catch on the Mesquite Patio.
Once you master the cooking portion, take your gourmand training to the next level with our wine pairing classes. For more information on Travaasa® Austin’s Culinary experiences, visit our cooking demonstration page.
This June, in honor of Men’s National Health Month, the teams at Travaasa® Austin and Travaasa® Hana, Maui have designed a series of signature programs and activities to celebrate all things men, offering male guests experiences that focus on their physique, pastimes and palates. Each destination has added its own local flavor into the program and will also be introducing a new menu of signature men’s spa treatments. Some of the can’t miss, manly highlights include:
Hanging in Hana
Machete Madness Coconut Husking
Private Surf Lessons
Martial Arts Conditioning (Lua)
Chief’s Archery experience
Throw Net Fishing Tour
Masters of Mixology Class
Male Bonding, Texas-Style
Beer Tasting 101
Grilling and Smoking with the Travaasa Culinary Team
Beer Tasting Experience
Discover your Six Pack: Core Fitness
Conquer the Prickly Pear Challenge Course
Introducing: New Men’s Spa Menu and Line of Products
To treat the males in your life to any of these experiences or book the ultimate guys’ getaway, please contact Travaasa® Austin or Travaasa® Hana, Maui at: 1-855-TO-TRAVAASA.