AUSTIN, TX (January 23, 2013) – Travaasa® Experiential Resorts, a growing collection of destination resorts and spas, proudly announces the appointment of Adam Cormany as Director of Food & Beverage at Travaasa® Austin. Specializing in locally infused, experiential travel, the brand’s portfolio currently includes two properties: Travaasa® Austin, opened in May 2011, and Travaasa® Hana, Maui, opened June 2011.
As Director of Food & Beverage, Cormany will oversee Travaasa® Austin’s well-rounded culinary program, which takes a farm-to-table approach to dining, using quality, seasonal ingredients with a focus on supporting regional growers. He will also oversee Travaasa® Austin’s beverage program, featuring organic, biodynamic and sustainable wines made by boutique producers, wines from some of Texas’ finest wine producers, beers from some of Texas’ great craft brewers, and imported organic brews.
“We are thrilled to welcome Adam to our team,” says Chris Manning, Co-Founder and President of Travaasa® Experiential Resorts. “Given his extensive experience in the food & beverage and hospitality industry, we are confident Adam will ensure that guests have memorable culinary experiences and depart Travaasa® Austin nourished and renewed.”
Cormany brings 12 years of food & beverage and hospitality experience to his new role at Travaasa® Austin. Prior to his experience at Travaasa® Experiential Resorts, Cormany served as Food & Beverage Outlets Manager for Lakeway Resort and Spa, located in Austin, Texas, where he oversaw the operation of five dining outlets. Cormany also served as Outlets Manager for DoubleTree Suites by Hilton Hotel Austin, where he oversaw all food & beverage directorial duties involving outlet operations. Cormany attended the University of Alaska and resides in Austin, Texas.