Join us on June 30th and July 4th at Travaasa® Austin for food, wine, and fun to celebrate America’s day of independence. Enjoy a red, white and blue themed menu created by Travaasa Austin’s Executive Chef Ben Baker that not only tastes delicious but has a patriotic feel to it. Come for the dinner and then stay for the night.
We will also be offering our “Red, White & Blue Sangrias” throughout the week of the 4th (June 30th–July7th). We have teamed up with Cinco Vodka® to keep things fresh, local and lively. Our recipes will include fresh fruit, juices and herbs, champagne, Grand Marnier and, of course, Cinco Vodka distilled from 100% American Wheat and made right here in central Texas.
Blue corn crusted soft shell blue crab, Buena Tierra watermelon- rosie basil relish, red hot Chile de Arbol remoulade, Bella Verdi Farms butter leaf lettuce
Radicchio and cherry salad, Texas grapefruit citronette, shaved Parmesan Reggiano
McCall Creek Farms Ruby heirloom tomato tart, baby lettuces, Texas goat cheese
Gulf caught red drum veronique, red grape-chocolate mint buerre blanc
Texas raised Black Angus tenderloin, crawfish sauce
Stuffed red bell with achiote quinoa, and grilled tomatillo-sweet corn relish
Home-spun blueberry sherbet
Fresh Strawberry Pie
Texas cheese cake with fresh raspberry compote
For reservations please call: 1-855-868-7282 or visit www.travaasa.com/austin