Travaasa Austin’s BBQ Bash Features Snow’s BBQ, The Granary, Pecan Lodge, Killen’s BBQ, The Salt Lick and More

Travaasa Austin is proud to announce the Travaasa Austin BBQ Bash, happening on Saturday, June 15 from 5-9 pm. The event marks the official launch of the highly anticipated Farm at Travaasa Austin, a 10-acre farm, with 3.5 acres developed for row crops, located across from the property on the edge of the Balcones Canyonlands Preserve.

Tickets are on sale now for this event featuring some of the best BBQ purveyors from around Texas – including three restaurants included in Texas Monthly’s recent list of the state’s top 50 barbecue places – and tastings from the State’s favorite breweries along with live entertainment from Marshall Ford Swing Band. The event benefits Foodways Texas, an organization founded to preserve, promote and celebrate the diverse food cultures of Texas.

Hosted by Travaasa’s Executive Chef Ben Baker at the Farm at Travaasa Austin, the event will feature delicious Texas BBQ, beer tastings and cocktails from:

The Granary (San Antonio)
Snow’s BBQ (Lexington)
Pecan Lodge (Dallas)
• Killen’s BBQ (Houston)
The Salt Lick (Austin)
Hops & Grain (Austin)
Rahr & Sons Brewing Company (Ft. Worth)
Saint Arnolds Brewing Company (Houston)
Deep Eddy’s Ruby Red Vodka (Austin)

“Guests will enjoy an unforgettable night at Farm at Travaasa Austin,” says Baker. “We have pulled together an amazing list of vendors for this event, including Pecan Lodge and Snow’s BBQ, both of which were ranked as one of the top 4 best barbecue places in the state in Texas Monthly’s famous Top 50 Texas BBQ list.”

This event marks the official launch of the Farm at Travaasa Austin, an exciting project that has allowed Travaasa to take the “farm-to-table” concept to heart by cultivating a 10-acre farm, with 3.5 acres developed for row crops. Located across from the property on the edge of the Balcones Canyonlands Preserve, the farm features more than 80 varieties of vegetable crops, perennial fruit orchards, native pecans, edible flowers, and culinary and medical herbs, all of which are used extensively in the resorts food and beverage offerings as well as in treatments at the award winning spa. Additionally, the farm includes a 360-square foot greenhouse, a 2,300-square foot activity garden for hands-on growing classes, and a 680-square foot chicken coop with more than 100 laying hens of five different breeds and two roosters, as well as the property’s new equine center which is home to seven horses and the resort’s Equine Encounter program.

Individual tickets and room packages are available now with proceeds supporting Foodways Texas.
Tickets cost $100 and can be booked by visiting: http://travaasabbqbash.com.

For more information on Travaasa Austin, visit www.travaasa.com/austin or call 855.TO.TRAVAASA (855.868.7282).

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